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Biological analysis on extractives of bayberry fresh flesh by GC–MS

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成果类型:
期刊论文
作者:
Ge, Shengbo;Wang, Lishu;Ma, Jiaojiao;Jiang, Shuaicheng;Peng, Wanxi*
通讯作者:
Peng, Wanxi
作者机构:
[Peng, Wanxi; Wang, Lishu; Jiang, Shuaicheng; Ge, Shengbo; Ma, Jiaojiao] Cent South Univ Forestry & Technol, Sch Mat Sci & Engn, Changsha 410004, Hunan, Peoples R China.
[Peng, Wanxi] Henan Agr Univ, Coll Forestry, Zhengzhou 450001, Henan, Peoples R China.
通讯机构:
[Peng, Wanxi] H
Henan Agr Univ, Coll Forestry, Zhengzhou 450001, Henan, Peoples R China.
语种:
英文
关键词:
Bayberry;Chemical composition;Extractives;GC-MS
期刊:
Saudi Journal of Biological Sciences
ISSN:
1319-562X
年:
2018
卷:
25
期:
4
页码:
816-818
基金类别:
Planned Science and Technology Project of Hunan Province, China [2016SK2089, 2016RS2011, 2016SK2086]; Major scientific and technological achievements transformation projects of strategic emerging industries in Hunan Province [2016GK4045]
机构署名:
本校为第一机构
院系归属:
材料科学与工程学院
摘要:
Bayberry has been largely planted in China, and the waste of fresh flesh of bayberry was still abandoned. Therefore, the extractives of fresh flesh of bayberry were studied to further utilize the bio-resources. Through the Foss method, the result shown that ketone, aldehyde, ester and acid compounds were accounted for 1.30, 92.61, 0.54 and 6.09% of the extractives which were extracted from fresh flesh of bayberry by methanol solvents. Aldehyde, bicyclic sesquiterpenes, acid, ester and alcohol compounds accounted for 53.74, 9.95, 28.49, 6.79 and 1.05% of the extractives which were extracted fro...

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