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Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

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成果类型:
期刊论文
作者:
Li, Shuifang;Zhang, Xin;Shan, Yang*;Su, Donglin;Ma, Qiang;...
通讯作者:
Shan, Yang
作者机构:
[Li, Shuifang; Ma, Qiang; Li, Jiaojuan; Wen, Ruizhi] Cent South Univ Forestry & Technol, Coll Sci, Changsha 410004, Hunan, Peoples R China.
[Zhang, Xin] Cent S Univ, Longping Branch, Grad Sch, Changsha 410125, Hunan, Peoples R China.
[Su, Donglin; Shan, Yang] Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China.
通讯机构:
[Shan, Yang] H
Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China.
语种:
英文
关键词:
Competitive adaptive reweighted sampling (CARS);Honey adulteration;Near-infrared spectroscopy;Partial least squares linear discriminant analysis (PLS-LDA);Partial least squares regression (PLSR)
期刊:
Food Chemistry
ISSN:
0308-8146
年:
2017
卷:
218
页码:
231-236
机构署名:
本校为第一机构
院系归属:
理学院
摘要:
Near-infrared spectroscopy (NIR) was used for qualitative and quantitative detection of honey adulterated with high-fructose corn syrup (HFCS) or maltose syrup (MS). Competitive adaptive reweighted sampling (CARS) was employed to select key variables. Partial least squares linear discriminant analysis (PLS-LDA) was adopted to classify the adulterated honey samples. The CARS-PLS-LDA models showed an accuracy of 86.3% (honey vs. adulterated honey with HFCS) and 96.1% (honey vs. adulterated honey with MS), respectively. PLS regression (PLSR) was u...

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