This work has been supported by the Changsha MunicipalNatural Science Foundation (kq2014151; kq2014153; kq2007033), the Nature Science Foundation of Hunan (2022JJ40860; 2021JJ41081) and Hunan Provincial Key Research and Development Program (2021NK2023).
机构署名：
本校为第一机构
院系归属：
机电工程学院
摘要：
Microwave-vacuum drying performance and energy consumption of Camelliaoleifera seeds were studied in this paper. The effects of microwave power, vacuum pressure and loading quantity were evaluated and discussed. Orthogonal experiments were also conducted to optimize the drying process. A new drying model based on the weibull distribution model was developed. Results showed that the microwave-vacuum drying process was dominated by internal water diffusion and surface water evaporation. As the microwave power and vacuum pressure increased and the...
