Molecular mechanism of rice aging during different storage conditions based on protein levels
作者：
孙术国;王若晖;林亲录;蒋春燕;丁玉琴;...
通讯作者：
Lin, Qinlu(linql0403@126.com)
作者机构：
[孙术国; 王若晖; 林亲录; 蒋春燕; 丁玉琴; 曹建中] College of Food Science and Engineering, Central South University of Forestry and Technology/National Engineering Laboratory for Deep Processing of Rice and Byproducts, Changsha
410004, China
[孙术国; 王若晖; 林亲录; 蒋春燕; 丁玉琴; 曹建中] 410004, China
通讯机构：
College of Food Science and Engineering, Central South University of Forestry and Technology/National Engineering Laboratory for Deep Processing of Rice and Byproducts, Changsha, China
语种：
中文
关键词：
蛋白;储藏;品质控制;蛋白质组学;陈化;稻谷
关键词(英文)：
Aging of materials;Antioxidants;Atmospheric temperature;Biosynthesis;Carbon dioxide;Deterioration;Energy storage;Fatty acids;Glucose;Grain (agricultural product);Hydrolysis;Mass spectrometry;Metabolism;Molecular biology;Physiology;Plants (botany);Proteolysis;Quality control;Starch;Temperature;ADPglucose pyrophosphorylase;Anti-oxidant activities;Controlled atmosphere storage;High temperature condition;High temperature storage;Physicochemical property;Proteomics;Rice;Proteins
In this study, proteomics technology was used to study the molecular mechanism of rice grain stored under different conditions. The changes in the proteomic profiles of rice during storage at 37℃, 25℃, 25℃ and CO2 controlled atmosphere were analyzed; the effects of temperature and CO2 controlled atmosphere storage on the quality of rice grain were also investigated. The results showed that a total of 125 differentially expressed proteins in the process of rice storage were detected and 37 protein spots were identified by mass spectrometry. A...
