期刊论文

Lin, Qinlu(linql0403@126.com)

中文

农业工程学报

1002-6819

2017

33

18

277-284

10.11975/j.issn.1002-6819.2017.18.036

湖南省重点研发计划项目（2016NK2146） 国家自然科学基金面上项目（31571874） 长沙市科技计划重点项目（k1508009-21）

本校为第一机构

为了研究储藏过程中不同温度和气调条件对稻谷品质劣化的影响,利用蛋白质组学技术探讨稻谷储藏陈化的分子机理,研究温度37 ℃、25℃和25℃+CO_2气调下稻谷储藏90d品质和蛋白质组的变化。结果表明,较37、25 ℃贮藏,25℃+CO_2气调下稻谷储藏脂肪酸值升高最少,发芽率下降最少(P

In this study, proteomics technology was used to study the molecular mechanism of rice grain stored under different conditions. The changes in the proteomic profiles of rice during storage at 37℃, 25℃, 25℃and CO2controlled atmosphere were analyzed;the effects of temperature and CO2controlled atmosphere storage on the quality of rice grain were also investigated. The results showed that a total of 125 differentially expressed proteins in the process of rice storage were detected and 37 protein spots were identified by mass spectrometry. According to the function of protein, th...