期刊论文

Process optimization for lactic acid bacteria fermentation to reduce cadmium in rice

Lin, Lizhong(188080012@qq.com)

中文

农业工程学报

1002-6819

2016

32

7

276-282

10.11975/j.issn.1002-6819.2016.07.039

湖南省科技厅2014年度科技重大专项

本校为第一且通讯机构

为研究乳酸发酵对大米重金属镉的脱除效果,该试验以镉超标大米为原料,采用大米发酵液进行发酵降镉,通过Plackett-Burman(PB)设计、最陡爬坡试验设计和Box-Behnken设计对发酵降镉工艺进行优化。结果表明:PB试验筛选出的对大米发酵降镉效果显著影响的因素分别为加水量、强化菌种添加量和发酵温度;根据最陡爬坡确定的各因素逼近区域进行响应面试验设计,得出最佳降镉工艺为加水量120%、强化菌种添加量0.08‰、发酵温度32℃,其他发酵条件还包括米粉发酵液添加量2%、食盐添加量0.8%、以及有效降镉时间22~26 h,就镉质量分数为0.52 mg/kg的早米,此条件下降镉率为79.24%。研究结果为乳酸发酵降镉、缓解大...

A kind of rice noodle fermentation broth from Changde provides strains to remove the heavy metal cadmium in rice. And the main microbial flora in this fermented liquid is plant lactobacillus. Plant lactobacillus can break down the rice protein to make cadmium free from combining state and then move out from rice. The bacterial cell membrane can also remove cadmium from rice by the effect of adsorption. Plackett-Burman design (PBD), Steepest ascent experiment (SAE), and Box-Behnken design (BBD) were used to optimize the process of this experimen...