Rice is rich in starches, proteins and carbohydrates, and when it is polluted by fungus, it is easy to become decayed and hence produces some poisonous substances for human bodies. Once moldy rice goes into the circulation market, human health will suffer from serious hazard. Therefore, how to effectively detect fungus in rice has become a fundamental work of guarantying food security. At present, the detection of moldy rice mainly depends on artificial qualitative analysis, which means that detectors discriminate fungus in rice according to some physical indices such as color and aroma. The d...
