Baking technology is the key technology of the Green Tea refining process, and it directly affects the preservation of tea time, aroma and taste. At present, there are two ways for Green Tea baking; charcoal baking and roasting. Machine baking of charcoal, the main process by manual operation, greatly rely on the experience of workers and a low degree of standardization, but the tea quality is not stable; machine baking with an electric oven for baking is widely used, but due to the lack of systematic research, the control algorithm is simple, ...
