期刊论文

Zhang, Dangquan

英文

Arabian Journal of Chemistry

1878-5352

2018

11

6

815-826

10.1016/j.arabjc.2017.12.025

The authors acknowledge the financial support from the key science and technology project of Hunan Food and Drug Administration, China ( R201514 ), the science and technology project of Hunan Province, China ( 2016NK2154 ), and the National Natural Science Foundation of China ( 31172257 ).

本校为其他机构

Camellia oil obtained from Camellia oleifera seeds is rich in unsaturated fatty acids and unique flavors, and has become a rising high-quality edible vegetable oil in the world. However, honored as the “Oriental olive oil” Camellia oil was widely adulterated for the situation of high price and short supply. At present, the identification of adulterated plant edible oil is mainly based on the composition and content of fatty acids. Here, the fatty acid composition and content of the main vegetable edible oils were determined. It is found that ...