To investigate the changing rule of antioxidant activity of peanut peptide-ferrous(PPF)during simulated human gastrointestinal digestion(SHGD),the surface hydrophobicity,DPPH·scavenging rate,O_2~- ·scavenging rate,·OH scavenging rate,linoleic acid oxidation inhibitory activity and lipid peroxidation inhibitory activity of PPF during SHGD were studied.The results showed that SHGD enhanced the surface hydrophobicity,and the surface hydrophobicity of(15.84 ± 0.33)μg was the highest at 270 min.SHGD enhanced the DPPH·scavenging capacity,the DP...