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Ultrafine comminution-assisted ultrasonic-microwave synergistic extraction of Pueraria mirifica (Kudzu flower and root) flavonoids

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成果类型:
期刊论文
作者:
Zhu, He;Xing, Yanxia;Akan, Otobong D.;Yang, Tao
通讯作者:
Yang, T
作者机构:
[Yang, Tao; Zhu, He; Akan, Otobong D.] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, 498 Shaoshan South Rd, Changsha 410004, Peoples R China.
[Xing, Yanxia; Zhu, He] Shandong Agr & Engn Univ, Coll Food Sci & Engn, Jinan 250100, Peoples R China.
[Akan, Otobong D.] Akwa Ibom State Univ, Fac Biol Sci, Microbiol Dept, PMB 1167, Uyo, Akwa Ibom State, Nigeria.
[Yang, Tao] Cent South Univ Forestry & Technol, Changsha, Peoples R China.
通讯机构:
[Yang, T ] C
Cent South Univ Forestry & Technol, Changsha, Peoples R China.
语种:
英文
关键词:
Pueraria mirifica;Kudzu plant;Ultrasonification;Microwave;Flavonoid;Food processing
期刊:
Heliyon
ISSN:
2405-8440
年:
2023
卷:
9
期:
11
页码:
e21137
基金类别:
Agricultural Industrial Technology System of Shandong Province, China [SDAIT-05]; Characteristic laboratory for post- harvest quality control and deep processing of agricultural products; Effect of asparagus extract on alcoholic headache and product development [sgy-xqxz2021-24]
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
Extracts of the Pueraria mirifica (Kudzu) plant have several significant human health-promoting benefits. This study utilized orthogonal tests to evaluate the effects of differential ultrasonic power, microwave, and time on the rate of flavonoid extraction from Kudzu samples. Ultrafine processing resulted in finer powder microstructures (SEM) with high solubility. The smallest D50 measurements of ultrafine Kudzu flower and root particles were 11.7±0.004b and 14.3±0.013c μm, respectively. Increasing ultrasonic power from 200 to 600W yielded i...

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