In food safety, detecting pesticide residues from environmental exposure is garnering increasing global attention. Therefore, it is crucial to develop rapid and straightforward detection methods for pesticide residues. In comparison to the limitations of traditional detection techniques, fluorescent probes have become ideal tools for detecting pesticide residues in food due to their superior non-destructive detecting and real-time monitoring capabilities. In this work, first, the types of pesticides commonly found in food and the fundamental principles underlying fluorescent probe materials ar...
