Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments

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成果类型：

期刊论文

作者：

Peng, Qiong;Bao, Feng;Tang, Min;Zhong, Feifei;Li, Wen;...

通讯作者：

Li, W;Yan, ML

作者机构：

[Zhong, Feifei; Deng, Jing; Li, Wen; Peng, Qiong; Tang, Min; Lin, Qinlu; Bao, Feng] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Res Ctr Rice & Byproduct Deep Proc, Changsha 410004, Peoples R China.

[Peng, Qiong; Li, Wen; Lin, Qinlu] Hunan Prov Engn Technol Res Ctr Seasonings Green M, Changsha 410004, Peoples R China.

[Peng, Qiong; Li, Wen; Lin, Qinlu] Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210023, Jiangsu, Peoples R China.

[Zhong, Feifei] Changsha Inst Food & Drug Control, Changsha 410016, Hunan, Peoples R China.

[Yan, ML; Yan, Mingli] Hunan Acad Agr Sci, Crop Res Inst, Changsha 410125, Peoples R China.

通讯机构：

[Yan, ML ] H

[Li, W ] C

Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Res Ctr Rice & Byproduct Deep Proc, Changsha 410004, Peoples R China.

Hunan Acad Agr Sci, Crop Res Inst, Changsha 410125, Peoples R China.

语种：

英文

关键词：

Dual-functional packaging;Food freshness;Natural pigments;Plant essential oils;Visual monitoring

期刊：

Food Control

ISSN：

0956-7135

年：

2024

卷：

160

页码：

110307

DOI：

10.1016/j.foodcont.2024.110307

基金类别：

CRediT authorship contribution statement Qiong Peng: Methodology, Validation, Writing – original draft. Feng Bao: Software, Writing – original draft. Min Tang: Investigation. Feifei Zhong: Conceptualization, Project administration, Visualization. Wen Li: Conceptualization, acquisition, Project administration, Supervision, Writing – review & editing. Jing Deng: Software. Qinlu Lin: Data curation. Mingli Yan: Validation, Visualization. Zavuga Zuberi: Writing – review & editing.

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

The deterioration of food freshness and occurrence of spoilage is attributed to adverse external conditions during storage, leading to unnecessary waste and posing food safety concerns. Therefore, it is imperative to develop packaging that monitors and maintains food freshness. Intelligent and active packaging precisely meets these desired requirements. Intelligent packaging has the potential to offer real-time feedback on environmental changes within the packaging, providing valuable information about food quality and safety. On the other hand, active packaging represents a novel approach tha...

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Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments

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