期刊论文

Wang Sen

英文

中南大学学报(英文版)

2095-2899

2008

15

S1

509-515

10.1007/s11771-008-0411-2

Project（2006BAD18B02） supported by the 11th Five-Year Plan of National Key Technology R&D Program of China； Project（07006B） supported by Youth Fund of Central South University of Forestry and Technology,China； Project（080929） supported the Education Fund of Hunan Province,China；

本校为第一且通讯机构

The rheological properties in the supernatant of peach gum from Prunnus dulcis were discussed in order to provide more scientific technical parameters and references for developing peach gum as a kind of medicinal gum.The rheological properties in the supernatant of peach gum were comparatively studied in different material ratios,temperatures,shaking times,pH values and salinities.The results show that,1) the mathematical model of shear rate with material ratio and shear stress is Y=0.069X12+0.035X2 -1.174,R2=0.942;2) the mathematical model of shear rate with temperature and shear stress is Y...