期刊论文

Red Yeast Rice:New Progress in Its Anti-cancer Functions and Molecular Mechanisms

中文

现代食品科技

1673-9078

2023

39

07

344-351

10.13982/j.mfst.1673-9078.2023.7.0888

2019TP1029:湖南省科技创新平台项目 20183010:湖南省研究生科研创新项目 CX20210862:湖南省研究生科研创新项目

本校为第一机构

红曲米是一种由红曲霉在大米上培养发酵而成的传统保健食品。其富含多种活性成分，如红曲色素、红曲多糖、洛伐他汀、γ-氨基丁酸和麦角甾醇等，使得红曲米具有多样的生物学功能。以往的研究发现：红曲米具有降脂、降压和抑菌等功效。近年来的研究发现红曲米及其主要活性成分具有潜在的抗癌效应，能够影响细胞凋亡、细胞周期、细胞侵袭以及逆转癌细胞耐药性。该研究系统总结了国内外研究现状，主要综述了红曲米及其主要活性成分发挥抗癌效应的研究进展，并对其相应分子机制进行了详细阐述归纳。红曲米作为一种具有重大市场价值的传统食品，深入研究其抗癌功效及其分子机理将有助于其产业价值的提...

Red yeast rice is a kind of traditional health foods,which is made through fermenting rice with red yeast mold.It is rich in a variety of active ingredients,such as red yeast pigment,red yeast polysaccharides,lovastatin,γ-aminobutyric acid and ergosterol,which endows th...MORE Red yeast rice is a kind of traditional health foods,which is made through fermenting rice with red yeast mold.It is rich in a variety of active ingredients,such as red yeast pigment,red yeast polysaccharides,lovastatin,γ-aminobutyric acid and ergosterol,which endows th...