期刊论文

Research progress of polyphenolic compounds in artichoke

中文

食品与机械

1003-5788

2018

34

12

160-165

10.13652/j.issn.1003-5788.2018.12.032

湖南省自然科学基金(编号:2016JJ5016) 湖南省教育厅重点项目(编号:17A2292017) 中南林业科技大学大学生研究性学习与创新性实验计划项目(编号:2018075).

本校为第一机构

文章对近年来关于朝鲜蓟中多酚类化合物的提取方法、分析方法、化学成分及生物活性等方面的研究成果进行了综述,希望能够将国内外尤其是国外对朝鲜蓟多酚化合物研究的成果,加以推广利用。现代医学对朝鲜蓟药用价值的认可以及朝鲜蓟产品的推广,将对人们的健康和长寿带来极大的益处。

Artichoke has important nutritional and medicinal value and great development potential in the application of health food.In this review,the recent research results on extraction methods,analytical methods of artichoke,its chemical components and biological activities of polyphenols were summarized.It is hoped that national and international research results,can be popularized and utilized. The recognition of artichoke medicinal value in modern medicine and the promotion of artichoke products...