期刊论文

中文

食品与机械

1003-5788

2015

31

6

246-250

10.13652/j.issn.1003-5788.2015.06.058

本校为第一机构

牡丹籽油作为被立法明确的新资源食品,可应用于功能性食品、高级化妆品、医疗保健等行业;水酶法是一种"安全、高效、绿色"的油脂制备技术。文章综述牡丹籽及其油脂的基本成分,探讨水酶法制备牡丹籽油中的关键技术,提出粗酶提取、酶法破乳、固定化酶技术等发展思路。

The peony seed oil is identified as new resources food in the laws,which can be applied to functional food,cosmetics,health care and other industries.The enzyme-assisted aqueous is a safe,efficient,and green method.Mainly discusses the basic composition of peony seed and its oil features,and analyzes the key factors of enzyme-assisted aqueous method for extraction of peony seed oil,which offers development direction in the crude enzyme extract...