Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid

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成果类型：

期刊论文

作者：

Liu, Mei-Han;Zhou, Xiang*;Zhang, Miao-Miao;Wang, Ya-Juan;Zhou, Bo*;...

通讯作者：

Zhou, Bo;Zhong, HY;Zhou, Xiang;Lu, D;Zhou, B

作者机构：

[Zhou, Bo; Zhong, Hai-Yan; Zhong, HY; Liu, Mei-Han; Liu, Jun] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha, Peoples R China.

[Zhang, Miao-Miao; Wu, Qing-Feng; Zhou, Xiang; Lu, Dong; Zhou, X; Jia, Cheng-Lin; Lei, Cai-Rong; Zhao, Jing-Ru; Ren, Jun-Le; Liu, Mei-Han; Wang, Ya-Juan; Ding, Nan; Dong, Zi-Yi] Chinese Acad Sci, Inst Modern Phys, Lanzhou, Peoples R China.

[Zhang, Miao-Miao; Zhou, Xiang; Lu, Dong; Zhou, X; Jia, Cheng-Lin; Lei, Cai-Rong; Zhao, Jing-Ru; Ren, Jun-Le; Wang, Ya-Juan; Ding, Nan; Dong, Zi-Yi] Chinese Acad Sci, Univ Chinese Acad Sci, Beijing, Peoples R China.

[Zhou, Xiang; Lu, Dong; Zhou, X] Kejin Innovat Inst Heavy Ion Beam Biol Ind, Baiyin, Peoples R China.

[Zhang, Miao-Miao; Lu, Dong] Gansu Key Lab Microbial Resources Exploitat & Appl, Lanzhou, Peoples R China.

通讯机构：

[Zhou, B; Zhou, X; Zhong, HY ; Lu, D ] C

[Zhou, B ] H

Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha, Peoples R China.

Chinese Acad Sci, Inst Modern Phys, Lanzhou, Peoples R China.

Chinese Acad Sci, Univ Chinese Acad Sci, Beijing, Peoples R China.

语种：

英文

关键词：

sweet sorghum juice;Clostridium tyrobutyricum TGL-A236;bio-butyric acid;qRT-PCR;pathway and process enrichment;protein homology modeling;protein cavity

期刊：

Frontiers in Microbiology

ISSN：

1664-302X

年：

2024

卷：

DOI：

10.3389/fmicb.2024.1410968

基金类别：

National Natural Science Foundation of China [11105193, 11975284, 11905265]; Science and Technology Service Network Initiative of Chinese Academy of Sciences [KFJ-STS-QYZD-197]; CAS Light of West China Program [77]; Key project of "Western Young Scholar" of the Chinese Academy of Sciences [2023]; Lanzhou Talent Innovation and Entrepreneurship Project [2022-RC-37]

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

Introduction: Sweet sorghum juice is a typical production feedstock for natural, eco-friendly sweeteners and beverages. Clostridium tyrobutyricum is one of the widely used microorganisms in the food industry, and its principal product, bio-butyric acid is an important food additive. There are no published reports of Clostridium tyrobutyricum producing butyric acid using SSJ as the sole substrate without adding exogenous substances, which could reach a food-additive grade. This study focuses on tailoring a cost-effective, safe, and sustainable process and strategy for their production and appli...

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Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid

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