Controlled release and antibacterial properties of PEO/casein nanofibers loaded with Thymol/β-cyclodextrin inclusion complexes in beef preservation

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Dai, Jinming;Hu, Wei;Yang, Hongying;Li, Changzhu;Cui, Haiying;...

通讯作者：

Cui, Haiying(cuihaiying@ujs.edu.cn)

作者机构：

[Lin, Lin; Yang, Hongying; Li, Xiangzhou; Cui, Haiying; Dai, Jinming] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.

[Hu, Wei; Li, Xiangzhou] Cent South Univ Forestry & Technol, Coll Mat Sci & Engn, Changsha 410004, Peoples R China.

[Li, Changzhu; Lin, Lin; Hu, Wei] Hunan Acad Forestry, State Key Lab Utilizat Woody Oil Resource, Changsha 410007, Peoples R China.

通讯机构：

[Haiying Cui; Lin Lin] S

[Xiangzhou Li] C

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China<&wdkj&>College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China<&wdkj&>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China<&wdkj&>State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China

语种：

英文

关键词：

Antimicrobial nanofibrous mats;Bacterial protease;Controllable release system;Electrospinning;Thymol

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2022

卷：

382

页码：

132369

DOI：

10.1016/j.foodchem.2022.132369

基金类别：

This research was supported by State Key Laboratory of Utilization of Woody Oil Resource (Grant no. 2019XK2002), National Natural Science Foundation of China (Grant no. 31972172 ), Natural Science Foundation of Jiangsu Province (Grant no. BK20201417 ), Jiangsu Province Research Fund (Grant no. JNHB-131 ) and Jiangsu University Research Fund (Grant no. 11JDG050 ).

机构署名：

本校为其他机构

院系归属：

材料科学与工程学院

摘要：

There are still many limitations in the application of natural active compounds in meat preservation. Herein, thymol was first inserted into the cavity of β-cyclodextrin (β-CD) to form a stable inclusion complex (THY/β-CD-IC). The computational investigation showed that the optimized complexation energy for THY/β-CD-IC was −12.95 kcal mol−1. It contributed to the improvement of the thermal stability of thymol in the inclusion compound. Furthermore, the functionalized nanofibers (THY/β-CD-IC-NFs) loaded with THY/β-CD-IC were successfully...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Controlled release and antibacterial properties of PEO/casein nanofibers loaded with Thymol/β-cyclodextrin inclusion complexes in beef preservation

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问