Fermentation is an important processing technology in the modern food industry,which can be used to produce fermented meat products on a large scale.This paper explores the role of fermentation technology in regulating the quality of meat products,and summarizes the current research and application of fermentation agents and fermentation processes in meat processing from three aspects:Screening and construction of fermentation agents,inoculation strategies of fermentation agents,factors affecting fermentation,and process optimization.It also discusses the development trend of fermentation tech...
