期刊论文

中文

食品工业科技

1002-0306

2017

38

23

326-329

10.13386/j.issn1002-0306.2017.23.059

湖南省重.点研发计划项目（2016NK2146） 国家自然科学基金面上项目（31571874） 长沙市科技计划重点项目（k1508009-21） 2011湖南省协同创新项目.

本校为第一机构

稻米老化是一个复杂的过程。虽然淀粉、细胞壁残留物、蛋白质和脂质的总含量没有显著变化,但老化过程却引起了许多化学基团组分的改变以及大分子之间的相互作用。本文主要综述了稻米在储藏过程中的品质变化及机制,展望了我国稻米储藏研究的未来发展方向,为我国稻谷的安全储藏提供参考。

Rice aging is a complex process.Although the total contents of starches,cell wall residues,proteins and lipids were not changed significantly,the aging process had caused the change of many chemical group components and the interaction between macro-molecules.This paper mainly reviews the quality change and mechanism during the storage process of rice,and prospects the future development of rice storage in China to provide ...