In order to explore the storage quality change of hot processing apricot kernel oil at 37,25 and 10℃,the traditional physical and chemical index, such as acid value, peroxide value, Euv232, Euv268, and the volatile components change of apricot kernel oil during the storage have been studied using HS-SPME/GC analysis techniques and traditional analysis techniques.The result showed that changing of index of apricot kernel oil under three storage conditions was very obvious,especially for the apricot kernel oil at 37℃ acid value, peroxide value,...