期刊论文

Lin, Qinlu;Luo, FJ;Wang, HQ

英文

Foods

2304-8158

2024

13

1

145-

10.3390/foods13010145

D.L.: Conceptualization, Formal analysis, Visualization, Writing—original draft, Writing—review and editing; Q.L.: Resources, Funding acquisition, Supervision; F.L.: Conceptualization, Formal analysis, Writing—review and editing, Visualization; H.W.: Funding acquisition, Supervision. All authors have read and agreed to the published version of the manuscript. This work was supported by the National Key R & D Program of China (No. 2022YFF1100201); National Natural Science Foundation of China (No. 52276094); Hunan Provincial Innovation Foundation for Postgraduate (No. CX20220750); and Scientific Innovation Fund for Post-graduates of Central South University of Forestry and Technology (No. CX 202201028).

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Sialic acid (SA) is a kind of functional monosaccharide which exists widely in edible bird's nest (EBN), milk, meat, mucous membrane surface, etc. SA is an important functional component in promoting brain development, anti-oxidation, anti-inflammation, anti-virus, anti-tumor and immune regulation. The intestinal mucosa covers the microbial community that has a significant impact on health. In the gut, SA can also regulate gut microbiota and metabolites, participating in different biological functions. The structure, source and physiological functions of SA were reviewed in this paper. The bio...