[Shan Luo; Ruichen Peng; Ying Wang; Jiali Ren; Wang Li; Ying Xiong] Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, People’s Republic of China
[Xianjun Liu] State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, People’s Republic of China
[Sili Yi] College of Chemistry and Materials Engineering, Huaihua University, Huaihua, People’s Republic of China
Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning, Hunan Institute Food Quality Supervision Inspection and Research, Changsha, People’s Republic of China
[Qian Wen] Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, People’s Republic of China<&wdkj&>Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning, Hunan Institute Food Quality Supervision Inspection and Research, Changsha, People’s Republic of China
