期刊论文

Algebraic Analyses of the Camera Motion Models in Video

中文

复旦学报(自然科学版)

Journal of Fudan University（Natural Science）

0427-7104

1999

30

4

460-464

本校为其他机构

检测5种地产食用菌的蛋白质以及氨基酸组成,对比样品间的氨基酸组成差异,并做出营养评价。氨基酸自动分析仪快速检测5种食用菌的氨基酸组成,采用AAS、CS以及EAAI等营养学方法进行营养价值评价。结果表明,5种食用菌均含有17种水解氨基酸,杏鲍菇、金福菇、茶树菇的必需氨基酸/总氨基酸的值(E/T)接近WHO/FAO模式参考值40%;必需氨基酸/非必需氨基酸的值(E/N)在参考值0.6左右,属于优质蛋白质。根据AAS值除茶树菇氨基酸丰富外,其余样品的第一限制氨基酸均为蛋氨酸。而CS值显示5种食用菌的第一限制氨基酸均为蛋氨酸。EAAI值显示茶树菇、秀珍菇为优质蛋白源,香菇为良好蛋白源。茶树菇和秀珍菇的必需氨基...

The precise quantity analysis for the projective model which estimating the coordinate transformation between pairs of images,taken with a camera that is free to pan,tilt,rotate about its optical axis,and zoom is presented. The valid domains of the parameters in the model are determined. Many interesting phenomena (for example,the image will disappear if the camera is on a plane to which the camera faces) can ...