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Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids

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成果类型:
期刊论文
作者:
Zhou, Jun;Cheng, Wenhao;Liu, Tiantian;Li, Jiexin;Li, Xiangzhou*
通讯作者:
Li, Xiangzhou
作者机构:
[Li, Jiexin; Liu, Tiantian; Zhou, Jun; Cheng, Wenhao; Li, Xiangzhou] Cent South Univ Forestry & Technol, Coll Mat Sci & Engn, Changsha, Hunan, Peoples R China.
[Li, Xiangzhou] Natl Engn Lab Appl Technol Forestry & Ecol South, Changsha, Hunan, Peoples R China.
通讯机构:
[Li, Xiangzhou] C
Cent South Univ Forestry & Technol, Coll Mat Sci & Engn, Changsha, Hunan, Peoples R China.
语种:
英文
关键词:
Ammonium hydroxide;Antioxidants;Biochemistry;pH sensors;Resins;Resveratrol;Salts;Spray drying;Anti-oxidant activities;Dose-dependent manner;Food supplements;pH sensitive;Radical scavenging activity;Release experiments;Spray drying technology;Sustainable release;Microstructure
期刊:
International Journal of Food Properties
ISSN:
1094-2912
年:
2019
卷:
22
期:
1
页码:
804-814
基金类别:
This work was financially supported by the National Key R&D Program of China (Grant No. 2016YFD0600805).
机构署名:
本校为第一且通讯机构
院系归属:
材料科学与工程学院
生命科学与技术学院
摘要:
Shellac resin ammonium salts (SRAS) were prepared from the natural product of shellac resin and ammonium hydroxide by amidation. Resveratrol (RES) was embedded with SRAS to improve its thermostability, antioxidant activity, and bioavailability. The absorption of RES was promoted in the intestinal tract. Meanwhile, an enteric-coated microcapsule-loaded RES was successfully established by spray drying technology. The RES microcapsule exhibited a spherical shape and perfect stability as well as outstanding sustainable release character in simulate...

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