Antioxidant and xanthine oxidase inhibitory activities of total polyphenols from onion

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期刊论文

作者：

Ouyang, Hui*;Hou, Kun;Peng, Wanxi*;Liu, Zhenling;Deng, Heping

通讯作者：

Ouyang, Hui;Peng, Wanxi

作者机构：

[Hou, Kun; Ouyang, Hui] Jishou Univ, Hunan Engn Lab Anal & Drugs Dev Ethnomed Wulin Mt, Jishou 416000, Peoples R China.

[Hou, Kun; Ouyang, Hui] Jishou Univ, Key Lab Hunan Forest Prod & Chem Ind Engn, Jishou 416000, Peoples R China.

[Deng, Heping; Peng, Wanxi] Cent South Univ Forestry & Technol, Sch Mat Sci & Engn, Changsha 410004, Hunan, Peoples R China.

[Liu, Zhenling] Henan Univ Technol, Sch Management, Zhengzhou 450001, Henan, Peoples R China.

通讯机构：

[Ouyang, Hui] J

[Peng, Wanxi] C

Jishou Univ, Hunan Engn Lab Anal & Drugs Dev Ethnomed Wulin Mt, Jishou 416000, Peoples R China.

Jishou Univ, Key Lab Hunan Forest Prod & Chem Ind Engn, Jishou 416000, Peoples R China.

Cent South Univ Forestry & Technol, Sch Mat Sci & Engn, Changsha 410004, Hunan, Peoples R China.

语种：

英文

关键词：

Total polyphenols;Onion;Antioxidant;Xanthine oxidase;Inhibitory activities

期刊：

Saudi Journal of Biological Sciences

ISSN：

1319-562X

年：

2018

卷：

期：

页码：

1509-1513

DOI：

10.1016/j.sjbs.2017.08.005

基金类别：

National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31560192, 31100421]; Natural Science Foundation of Hunan ProvinceNatural Science Foundation of Hunan Province [1311B011]; Science and Technology Project of the Key Laboratory for Ecotourism of Hunan Province [JSSTLY1516]; JSPS Invitation Fellowships for Research in Japan of the Japan Society for the Promotion of ScienceMinistry of Education, Culture, Sports, Science and Technology, Japan (MEXT)Japan Society for the Promotion of Science [L15711]

机构署名：

本校为通讯机构

院系归属：

材料科学与工程学院

摘要：

Onions (Allium cepa L.) comprise a valuable vegetable crop in many countries. Modern scientific research has shown that onions possess many biological activities, including antibacterial, anticancer, hypoglycemic, hypolipidemic, antiplatelet aggregation, and antioxidant activities. The goal of this study was to investigate the impact of total onion polyphenols on antioxidant and xanthine oxidase (XO) inhibitory activities. Total onion polyphenols showed significant antioxidant activity in DPPH, FRAP, and OH-assays (IC50 [mg/mL]), 43.24, 560.61, and 12.97, respectively). In a X/XO system, antio...

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Antioxidant and xanthine oxidase inhibitory activities of total polyphenols from onion

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