期刊论文

Li, Wen;Deng, J

英文

Food Chemistry

0308-8146

2025

495

Pt 2

146425

10.1016/j.foodchem.2025.146425

CRediT authorship contribution statement JinTao He: Writing – review & editing, Writing – original draft, Methodology. MingXuan Zhu: Writing – original draft, Data curation. ChengHao Yang: Methodology, Investigation. Wen Li: Writing – review & editing, acquisition, Conceptualization. Jing Deng: acquisition, Data curation. QinLu Lin: Methodology, acquisition, Conceptualization. Fundings This work was supported by the Hunan Provincial Natural Science Foundation [grant numbers 2024JJ8204, 2024JJ8272, 2024JJ3053, 2025JJ80767, 2025JJ80069 ] Scientific Innovation Fund for Post-graduates of Central South University of Forestry and Technology [grant number 2025CX01108 ], Changsha Natural Science Foundation [grant numbers kq2402258 ], Key Program for International Science and Technology Cooperation Projects of China [grant number 2025YFE0108300 ], Taishan Industry Leading Talent Project

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Fresh fruits are susceptible to microbial and insect infestation, and proper packaging is critical in reducing wastage. Essential oils are promising ingredients for food-active packaging, but their high volatility limits direct application. In this study, the inclusion complex (IC) of β-cyclodextrin/ Litsea cubeba essential oil was prepared and incorporated into polylactic acid nanofiber films to achieve the dual functions of antifungal and anti- Drosophila. The successful synthesis of IC was confirmed by XRD and DSC. The films were characteri...