期刊论文

中文

保定学院学报

1674-2494

2012

25

4

11-15

10.3969/j.issn.1674-2494.2012.04.003

本校为第一机构

食品安全问题在我国已经成为一个重要且亟待解决的问题。食品科技的进步,在缓解了人类社会食品匮乏问题的同时,也给人类健康带来许多未知的、隐蔽的和长期的风险,例如转基因食品、各种添加剂等。面对这些问题,发端于环境法领域的预防原则（the precautionary principle）开始被运用于食品安全领域,欧盟在此方面实施最为彻底。预防原则将食品安全认定为国家公共利益的重要组成部分,当可能有不确定的风险产生时,国家有绝对的义务采取必要措施。欧盟的实践表明,预防原则的确立有助于恢复公众对于食品安全的信心。欧盟对于食品安全所主张的风险预防,以及基于此一原则所建立的相关食品安全制度,值得我...

Food safety issues in our country has become an important and urgent problem. When the progresses in food science and tech-nology solved the food shortage problems, it also bring to human health the unknown, hidden and long-term risk, such as genetically modified foods, a variety of additives issues. For dealing with these problems, the precautionary principle has been applied and gradually is taken serious- ly; the European Union （EU） is the model in this regard to the implementation. The precautionary principle take food safety as an import...