版权说明 操作指南
首页 > 成果 > 成果详情

A Novel Nitrobacteria-based Microbial Sensor for Water Detection

认领
导出
Link by DOI
反馈
分享
QQ微信 微博
成果类型:
期刊论文、会议论文
作者:
Chunya Ma;Mingjing Lei;Zixuan Liu;Yelin Zhu;Xinyi Li;...
作者机构:
College of Environmental Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, China
Department of Biology, Eastern New Mexico University, Portales, NM 88130, United States
语种:
英文
关键词:
Bacteria;Chlorine compounds;Degradation;Ecology;Nitrification;Sodium nitrate;Temperature;Toxicity;Bacterial strains;Degradation rate;Development and applications;Effects of temperature;High-efficiency;Microbial sensor;Nitrifying bacteria;Toxicity detection;Nitrogen compounds
期刊:
IOP Conference Series: Earth and Environmental Science
ISSN:
1755-1307
年:
2021
卷:
690
期:
1
页码:
012002
会议名称:
2020 International Symposium on Water, Ecology and Environment, ISWEE 2020
会议时间:
6 December 2020 through 8 December 2020
出版者:
IOP Publishing Ltd
基金类别:
This study was financially supported by the Young Scientists Fund of the National Natural Science Foundation of China (No. 21707169), the National Key Technology Research and Development Program of the Ministry of Science and Technology of China (No. 2016YFD0800805-4), the Key Research and Development Program of Hunan province, China (No. 2019SK2191), University Innovation Platform Open Fund Project of Hunan province, China (No. 19K107), Scientific research project of Hunan Education Department, China(No. 19C1900).
机构署名:
本校为第一机构
院系归属:
环境科学与工程学院
摘要:
Abstract This paper described the development and application of a nitrifying bacteria sensor to monitor water toxicity. Four strains of bacteria with high efficiency nitrification, designated as F1, F4, Y2 and Z1, were isolated from fish pond sediment, and identified as Rhodococcus sp. (F1 and F4), Pseudomonas sp. (Y2) and Micrococcus sp. (Z1). The four bacterial strains were tested for their nitrifying capabilities. The results showed that the nitrifying rate of F1, F4, Y2 and Z1 reached 3.51, 3.43, 3.46, 3.52 mg/L·d respectively. The four ...

反馈

验证码:
看不清楚,换一个
确定
取消

成果认领

标题:
用户 作者 通讯作者
请选择
请选择
确定
取消

提示

该栏目需要登录且有访问权限才可以访问

如果您有访问权限,请直接 登录访问

如果您没有访问权限,请联系管理员申请开通

管理员联系邮箱:yun@hnwdkj.com