期刊论文

中文

食品工业

1004-471X

2023

44

5

219-222

湖南省学位与研究生教学改革研究项目(2021JGZD033) 中南林业科技大学研究生教学改革研究项目(2020JG016) 教育部和湖南省新农科研究与改革实践项目(湘教通[2020]94号)。

本校为第一机构

“食品化学”课程教学存在内容繁杂且与先修后修课程存在交叉重叠、知识点抽象难懂而过分依赖教师、教材内容跟不上理论知识及工业技术更新等问题,导致学生学习兴趣低、接受知识较为被动、掌握知识点不够深入而难以达到灵活运用知识以发现...展开更多 “食品化学”课程教学存在内容繁杂且与先修后修课程存在交叉重叠、知识点抽象难懂而过分依赖教师、教材内容跟不上理论知识及工业技术更新等问题,导致学生学习兴趣低、接受知识较为被动、掌握知识点不够深入而难以达到灵活运用知识以发现问题并解决问题的教学目的。文章基于学以致用教学理念就教学团队建设、教学过程设计、教学内容重构及考核方...

There are many problems in the teaching of "Food Chemistry"course,such as complicated content,overlapping with the pre and post courses,too much dependence on teachers due to abstract knowledge points,and the content of teaching materials can not keep up with ...MORE There are many problems in the teaching of "Food Chemistry"course,such as complicated content,overlapping with the pre and post courses,too much dependence on teachers due to abstract knowledge points,and the content of teaching materials can not keep up with the update of theoretical knowledge and industrial technology.As a resul...