The high-temperature drying and heat treatment of fresh bamboo bundles have been conducted with four varying temperature and time.The effect laws of heat treatment temperature and time on sugar contents in the extracts extracted by cold water and extracted by hot water were systematacially investigated by liquid chromatography analysis method.The results show that the dry-thermal treatment could make the content of sugar decrease obviously,and with the rise of heat temperature,the types of bamboo sugar showed a general uptrend;Contrasted to the heat treatment time,the temperature had a larger ...