Acorn starch is made from nine oak plants such as C.seguinii Dode and the amount of each amylose is measured by iodine voltage analysis and Juliano spectro photometric method. Highly purified amylose and amylopectin can be successively separated from acorn starch through 1 butnol precipitation and re crystallization. The results show that the amylose content of each acorn starch is 20% or so, whereas the yields of amylose and amylopectin are about 50% and 40% of their unfeigned contents; that for acorn amylose and amylopectin, the iodine affini...