The quality and volatile-profile changes of Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by different oil-producing processes

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期刊论文

作者：

Zhou, Bo*;Wang, Yan;Kang, Jingjing;Zhong, Haiyan;Prenzler, Paul D.

通讯作者：

Zhou, Bo

作者机构：

[Zhou, Bo; Zhong, Haiyan; Kang, Jingjing; Wang, Yan] Cent South Univ Forestry & Technol, Sch Food Sci & Engn, Changsha, Hunan, Peoples R China.

[Zhou, Bo; Zhong, Haiyan; Kang, Jingjing; Wang, Yan] Natl Engn Lab Rice & By Prod Proc, Changsha, Hunan, Peoples R China.

[Zhou, Bo; Zhong, Haiyan; Kang, Jingjing; Wang, Yan] Hunan Prov Key Lab Grain Oil Proc & Qual Control, Changsha, Hunan, Peoples R China.

[Prenzler, Paul D.] Charles Sturt Univ, Sch Agr & Wine Sci, Wagga Wagga, NSW, Australia.

[Zhou, Bo] 498 Shaoshan South Rd, Changsha 410004, Hunan, Peoples R China.

通讯机构：

[Zhou, Bo] 4

498 Shaoshan South Rd, Changsha 410004, Hunan, Peoples R China.

语种：

英文

关键词：

Longwangmo apricot kernel oil;Oil-producing process;Quality parameters;Volatile profile

期刊：

European Journal of Lipid Science and Technology

ISSN：

1438-7697

年：

2016

卷：

118

期：

页码：

236-243

DOI：

10.1002/ejlt.201400545

基金类别：

International advance forestry Science and technology introduction project of China [2013-4-01]; Hunan Provincial Natural Science Foundation of ChinaNatural Science Foundation of Hunan Province [11JJ4027]

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

Quality parameters and volatile profiles were determined for Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by cold pressing, heat pressing, and refining of sun‐dried and baked apricot kernels. Quality parameters determined included peroxide value, acid value, fatty acids, and UV absorbance. The tested oils showed absorbance values at 232 and 268 nm of 0.70–0.85 and 0.20–0.38, respectively; peroxide values were 2.09–5.62 mmol O2/kg and acid values were 0.36–1.40 mg KOH/g. The major fatty acid composition found in the oils ...

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The quality and volatile-profile changes of Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by different oil-producing processes

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