The quality and volatile-profile changes of Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by different oil-producing processes

认领

导出

下载 Link by 万方学术期刊

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Zhou, Bo*;Wang, Yan;Kang, Jingjing;Zhong, Haiyan;Prenzler, Paul D.

通讯作者：

Zhou, Bo

作者机构：

[Zhou, Bo; Zhong, Haiyan; Kang, Jingjing; Wang, Yan] Cent South Univ Forestry & Technol, Sch Food Sci & Engn, Changsha, Hunan, Peoples R China.

[Zhou, Bo; Zhong, Haiyan; Kang, Jingjing; Wang, Yan] Natl Engn Lab Rice & By Prod Proc, Changsha, Hunan, Peoples R China.

[Zhou, Bo; Zhong, Haiyan; Kang, Jingjing; Wang, Yan] Hunan Prov Key Lab Grain Oil Proc & Qual Control, Changsha, Hunan, Peoples R China.

[Prenzler, Paul D.] Charles Sturt Univ, Sch Agr & Wine Sci, Wagga Wagga, NSW, Australia.

[Zhou, Bo] 498 Shaoshan South Rd, Changsha 410004, Hunan, Peoples R China.

通讯机构：

[Zhou, Bo] 4

498 Shaoshan South Rd, Changsha 410004, Hunan, Peoples R China.

语种：

英文

关键词：

Longwangmo apricot kernel oil;Oil-producing process;Quality parameters;Volatile profile

期刊：

European Journal of Lipid Science and Technology

ISSN：

1438-7697

年：

2016

卷：

118

期：

页码：

236-243

DOI：

10.1002/ejlt.201400545

基金类别：

International advance forestry Science and technology introduction project of China [2013-4-01]; Hunan Provincial Natural Science Foundation of ChinaNatural Science Foundation of Hunan Province [11JJ4027]

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

Quality parameters and volatile profiles were determined for Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by cold pressing, heat pressing, and refining of sun-dried and baked apricot kernels. Quality parameters determined included peroxide value, acid value, fatty acids, and UV absorbance. The tested oils showed absorbance values at 232 and 268nm of 0.70-0.85 and 0.20-0.38, respectively; peroxide values were 2.09-5.62mmol O2/kg and acid values were 0.36-1.40mg KOH/g. The major fatty acid composition found in the oils was oleic a...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

The quality and volatile-profile changes of Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by different oil-producing processes

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问