CRediT authorship contribution statement Chenzhan Peng: Visualization, Validation, Methodology, Investigation. Tiantian Long: Investigation, Formal analysis, Data curation. Shan Luo: Writing – original draft, Data curation. Min Ouyang: Writing – original draft, Visualization, Validation. Hongmei Luo: Methodology, Investigation, Formal analysis. Dong Xu: Writing – review & editing, Supervision, Project administration, acquisition. Qinlu Lin: Supervision, acquisition, Conceptualization. Acknowledgements This work was supported by funding from the National Natural Science Foundation of China (21505162, 31571874), Natural Science Foundation of Hunan Province, China (2020RC3042, 2022SK2102), Hunan Provincial Department of Education Scientific Research Project (240994), Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning (No. 2020KFJJ05), the Grain-Oil Process and Quality Control 2011 Collaborative and Innovative Grant from Hunan Province, and Training Program for Excellent