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ADAPTABILITY OF BURGERS RHEOLOGICAL MODEL AND ITS IMPROVED MODEL TO THE CREEP PROPERTIES OF GLUE LAMINATED BAMBOO

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成果类型:
期刊论文
作者:
Ding, Ke;Xiao, Yanluo
通讯作者:
Ding, K
作者机构:
[Ding, Ke] Cent South Univ Forestry & Technol, Hunan Prov Key Lab Engn Rheol, Changsha, Peoples R China.
[Xiao, Yanluo] Cent South Univ Forestry & Technol, Coll Civil Engn, Changsha, Peoples R China.
通讯机构:
[Ding, K ] C
Cent South Univ Forestry & Technol, Hunan Prov Key Lab Engn Rheol, Changsha, Peoples R China.
语种:
英文
关键词:
glued laminated bamboo;creep;Burgers rheological model;improved Burgers rheological model
期刊:
MECHANIKA
ISSN:
1392-1207
年:
2024
卷:
30
期:
3
页码:
214-220
机构署名:
本校为第一且通讯机构
院系归属:
土木工程学院
摘要:
The proportion of bamboo material used in industrial production has increased year by year. The glue laminated bamboo (GLB) is a kind of bamboo engineering material. GLB can be used in modern buildings, bridges, furniture and other fields. It is necessary to study its mechanical properties, especially its creep properties. In the paper, the short-term creep performance of GLB is studied at four stress levels. At first, the Burgers rheological model (BRM) and the improved Burgers rheological model (IBRM) are used to study the creep properties of GLB. The parameters of the two models are obtaine...

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