This study was supported by the Project “2011 Collaborative Innovation Center of Hunan province” (2013, No. 448), Natural Science Foundation of Hunan Province (No.2018JJ2672, No.2017JJ3528), the Key Project of the Education Department of Hunan province (No. 16A228), the Special Fund for Agro-scientific Research in the Public Interest of China (No.201303071-2-1), The Key Research and Develop Plan Project of Hunan Province (2017SK2190) and Science and Technology Innovation Platform and Talent Project of Hunan Province (2017TP1021).
Funding: This study was supported by the Project “2011 Collaborative Innovation Center of Hunan province” (2013, No. 448), Natural Science Foundation of Hunan Province (No.2018JJ2672, No.2017JJ3528), the Key Project of the Education Department of Hunan province (No. 16A228), the Special Fund for Agro-scientific Research in the Public Interest of China (No.201303071-2-1), The Key Research and Develop Plan Project of Hunan Province (2017SK2190) and Science and Technology Innovation Platform and Talent Project of Hunan Province (2017TP1021).