Nutrient components of six forest vegetables Cephalanoplos segeturn, Cryptotaenia japonica, Calystegia hederacea , Cmaphalium a f fine, Amaranthus lividus , and Smilacina atropurpurea , and five cultivated vegetables amaranth, spinach, swamp cabbage, lettuce, and Chinese cabbage were analyzed. The average contents of crude protein, lipid fiber, carotene, niacin, vitamin B1, vitamin B2, vitamin C,Ca,P,and Fe in the forest vegetables were higer than those in culitvated vegetables. In addtion, the A. lividus contains the higest contents of crude protein,carotene,vitamin C,Ca,and P, which reach 5....
