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The Nutritional Intervention of Ingredients from Food Medicine Homology Regulating Macrophage Polarization on Atherosclerosis

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成果类型:
期刊论文
作者:
Huang, Fang;Mu, Jianfei;Liu, Zihan;Lin, Qinlu;Fang, Yong;...
通讯作者:
Liang, Y
作者机构:
[Liu, Zihan; Mu, Jianfei; Liang, Ying; Huang, Fang; Lin, Qinlu] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Res Ctr Rice & Byproduct Deep Proc, Mol Nutr Branch, Changsha 410004, Hunan, Peoples R China.
[Fang, Yong] Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat, Nanjing 210023, Jiangsu, Peoples R China.
通讯机构:
[Liang, Y ] C
Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Res Ctr Rice & Byproduct Deep Proc, Mol Nutr Branch, Changsha 410004, Hunan, Peoples R China.
语种:
英文
关键词:
atherosclerosis;ingredients from food medicine homology;macrophage polarization;nutritional intervention
期刊:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN:
0021-8561
年:
2023
卷:
71
期:
51
页码:
20441-20452
基金类别:
Science and Technology Innovation Talent Project of Hunan Province [2022YFF1100203]; National Key Research and Development Program of China [2022RC3056]; Science and Technology Innovation Talent Project of Hunan Province [32372349]; National Natural Science Foundation of China [2021JJ10078]; Natural Science Foundation for Distinguished Young Scholars of Hunan Province
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
The polarization of macrophages plays a crucial regulatory role in a range of physiological and pathological processes involving macrophages. There are numerous concerns with macrophage polarization in atherosclerosis; however, most focus on modulating macrophage polarization to improve the microenvironment, and the mechanism of action remains unknown. In recent years, the advantages of natural and low-toxicity side effects of food medicine homology-derived substances have been widely explored. Few reports have started from ingredients from food medicine homology to regulate the polarization o...

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